Recent content by DeandraAyu

chewy

I have to try that... it seems easier than potato gratin but still pretty. My favorite on potato recipe so far is baby potato baked with garlic and rosemary. I cut them in half and boiled them, then bake with chopped rosemary, whole garlic (skin and all) and oil (sometimes olive, sometimes...

This is so great! I tried to eat oatmeal for breakfast before but quickly grew bored of it. thanks for the ideas :D I was thinking of treating it with toppings like pasta? cook the oatmeal with chicken/beef stock then add cheese, then some blanched veggies? I hope that works!

I agree! The possibilities are endless, ingredients are affected by environment and cultures, It is truly something exciting to be explored and there is always new challenges around the corner. :chef:

Envelopes Let's talk food!

Hi K! Welcome to DC! :) Let's talk food!

Made angel hair with bolognese sauce last night, since my dad is home and he's such a picky eater i have no idea how to feed him beside beef,beef, and beef. Watched my mom deconstructed my pasta to her taste, she wanted the pasta to be extra soft, almost mushy, cut them to three parts(for easier...

Watched Le Miserables for the 2nd time yesterday, bawled my eyes out. I hate movies that make me cry like that but i cant seem to stop watching them... ;( anyway, it's a great (albeit tragic) movie and i find it amazing that the actors&actresses actually sang live during filming. Let's talk...

Wait- i'm sorry.. I thought the previous posts were talking about peppers? I typed and clicked reply and the post about peppers changed into other posts. My apologies.. This app still confuse me :s Let's talk food!

I thought there's only 3 colors of pepper, red, green and yellow. ( i also didnt know that green pepper were the "before" stage of red pepper- hahahaha) There's orange and purple? Cool. I dont know if it's just me or Indonesia do only have three colors of peppers. I'm currently sitting in a...

Hi, Taxlady, thanks! I know, I'm not totally in the bandwagon of today's society trend that skinny is the best- because being "skinny" might not always the best state for our body. We need to strive for body that feels good and energized, not size numbers or weight. I hope joining DC could...

THAT LOOKS AMAZINGGG!!! Now i want some, hahaha. Just stocked up on frozen berries and this recipe look oh so tempting https://www.donnahay.com.au/recipes/sweets/cakes/white-chocolate-and-berry-cheesecake Let's talk food!

Major fail moment on poaching eggs this morning, so i'm back on scrambled eggs on toast. I added parsley and smoked salmon. I shreded zucchini tonight for tomorrow's butter thou! Hopefully it turns out yum. Let's talk food!

It's been so fun reading all the reason of why you guys cook and loving it. None of my parents cook and i have never watched my grandma cook, so it was not like i'm learning to cook beside her knee.. Haha but i grow up watching cooking show, first local tv and then nigella, jamie oliver.. And...

Ah! Well, i'm still obsessing over game of thrones and sherlock (bbc) but since season 4 is over and waiting for sherlock's, i dont really know what to watch next. Gonna try to watch orange is the new black soon! Thanks! Let's talk food!