Recent content by Debbony

I was told by a Woll salesman at an exhibition that the reason my pan had lost its non-stick was due to carbon build up. He said the way to remove and re-season was to bring the pan up to a high heat and keep wiping over with clean pieces of kitchen roll which had clean oil on - you keep on...

I too have had a Woll pan for some 2 years and after initially being overjoyed by it's non-stick properties and therefore tolerant of its weight and non-dishwasherbility. However, I am now stuck with a cumbersome, heavy frying pan that needs soaking and hand washing after each use. I have seen...