Recent content by debvancouver

musili Musili gets that thick dessert like quality from several things, the richness of the dairy (e.g. whole milk vs. skim), they types of grains and dried fruits in the mix (e.g. more dried fruit will produce a sweeter result) and the length of time the musili and dairy blend together before...

thanks for the warm welcome

quick way to create semi-custom muesli I like to start with bag of "Bob's Red Mill" multi-grain cereal (they have several choices, including a wheat-free). I then make a tour thru the bulk bins at the co-op and get a small bag or two of mostly-fruit trail mix. At home I mix the two together...

Hi all, I'm excited to find this group and look forward to becoming a more active member. If you have a chance, I've just started a cooking-related blog [LINK REMOVED] It's focus is on serving a crowd. Many fold feel doing so with healthy, flavorful food is a challenge, and to do it in such...