Recent content by dhschulz

hehe well im no expert, but when making babka the dough has a good amount of yeast, and its important you really let it rise up both before you fill it and also before you put it in the oven. I like using alot of fruit, so i have made a cinammon-sugar apple filling,i prefer tarter apples like...

The last thing that made me smile, first off getting to see my grandmother for Thanksgiving, but also cooking my first Thanksgiving dinner by myself and having everything come out edible! Now what's making me smile is the britcom PhoneShop. The British may have started alot that us Americans...

ask me closer to easter! haha -or passover if thats your thing too!

Hi, I'm brand new to here, and yesterday was my first time cooking a turkey so i dont know that i have much to add here, But I had a simliar situation with a scarce amount of brown bits in my roasting pan. I used a roasting rack, so that might have had an effect, but I started out the roast at...

Well we don't have a specialty per sae, however birthday and other decorated cakes seem to bring in quite a few of the customers. We bake pretty much everything you can think of every day! hehe

thanks!

Hey im a 22 year old from atlanta currently working in a bakery, but i love to cook and was hoping to get some advice and such here. Thanks guys.