Diana Walstad
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
I am a retired research scientist, who trained in microbiology. I have written a book 'Cooking and Experimenting with Pressure Cookers' (2012) on new ways to use pressure cookers. It includes canning information that is unavailable anywhere else.
aquariums, pressure cooking, book publishing, hiking
aquariums, pressure cooking, book publishing, hiking
- Location
- Chapel Hill, NC
- Gender
- Female
- Location | Country
- USA
- Occupation
- retired from National Institute of Environmental Health Science