Recent content by Diana35

Thanks Andy. All food is thawed & we can make sure it is covered! I was thinking around an hour at about 160 deg?

Hi all, thank you ��

I'm sure I will find other SW members ����

Hi everyone, I am involved with a singing community which often have weekend events. We always have a sharing lunch, with people bringing food from far and wide. At big conventions we can get around 100 to 150 people, often coming from abroad, so local singers do lots of batch cooking and freeze...

Hi everyone, I've just joined this site because I often have questions and don't know who to ask ?, also I have a big question on my mind at the moment so searched for cooking forums.... and here I am ? My name is Di and I live in Sheffield, UK. I am 65 years old and a retired book keeper. I...