Recent content by didavista

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    Fondant Icing

    I say you have nothing to loose by trying to refridgerate...I have heard, not tried it myself, that it can be done. There will be condensation, but just don't touch anything until it dries!!
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    Fondant Icing

    I use a bag of Marsh mellows, about teaspoon of water and powdered sugar. Melt marshmallows, with water, in microwave, then I knead in the powdered sugar until it feels like play dough. There is an exact recipe, for marsh mellow fondant, but I don't remember it. I like to just go by feel. If...
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    ISO help making Castle Cake "Towers"

    hmmm. maybe rice krispy treats formed like a cone, then covered in frosting, fondant or whatever you are using. Chocolate molded in a cone shape? Just throwing ideas out there.:rolleyes:
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    ISO help making red icing

    I like Americolor way better than any Wilton colors. Once I tried those I never bought another wilton color. My reds are red not pink, black is black, not grey. I purchase online at globalsugarart.com
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