Recent content by dlassie
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Answer a question with a question!
Do you love Monty Python?- dlassie
- Post #21,105
- Forum: Off Topic Discussions
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Meatloaf but only ground beef?
My :chef:-in-law uses 1 lb GROUND TURKEY, OATS, 1/2 SHREDDED CARROT, 1 1 CAN TOMATOS, 1 CAN TOMATO SAUCE, 1/2 SHREDDED ZUCCINI, GARLIC, ITALIAN SEASONING, SALT, PEPPER, and of course an EGG. I don't want to give away the secret amount, but I will say that if you leave any of these ingredients...- dlassie
- Post #18
- Forum: I only have "these" ingredients...help me be creat
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How to season zucchini, fresh tomatoes, onion, etc sautee?
The reason why I love adding a bit of Italian seasoning is to give it a bit of a rattatouille flavor without slaving over it!! Good luck in finding your favorite rendition of any recipe!- dlassie
- Post #7
- Forum: I only have "these" ingredients...help me be creat
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How to season zucchini, fresh tomatoes, onion, etc sautee?
zuccini, onions, tomatoes, butter olive oil, cheeeeese all stir fried. The family recipe called for mayonaisse and three types of cheese, but I have not been so bold to use mayonaisse. I like to cook them until they are soft from steaming under the covered pan, but some of the family fries...- dlassie
- Post #6
- Forum: I only have "these" ingredients...help me be creat