Recent content by dmb3006

Does anyone for recipe using half and half instead of the heavy cream?

Looking for a quick and easy way to make sweet potatoe pie.Thanks for any help.:cool:

The cabbage part I start my pan with about a 1\4 lb. of bacon.when this is crisp I add onion that has been sliced 2 or 3 large yellow.when these have almost cooked I add the cabbage.I like to cut the stalk out from the bottom,then cut in hafe and cut into chunks.You will need a large skillet...

I really like this forum;and will post as often as I can problem is I'm a 2 finger typist.The glase is by taste,easy on the cloves they are strong and bitter use the butter and mustard to make a paste of the brown sugar and you will be OK.

Thanks for the reply.Here in Central NY.(Syracuse)Corned beef is a beef product sold wraped in plastic that has been cured in a brine.The less fat cuts are briskets the others are called points and they are fatty.Much of this is lost during the long cooking process.I think the points have the...

:cool: My 1st adventure with corned beef was a success,a organization asked me to cook a few corned beefs for a St. Paddy's party.We were using the ketchen at the local Knights of Columbus Hall.I had never cooked one in my life.What a suprise when I got to the hall and found 23 of them to be...