Spinach, 8 oz Fresh leaf, sans stem
Garlic, 3 large cloves, sliced very thin
Butter, 4 oz drawn
Saffron Mead, 4 oz
Nutmeg, grated fresh pinch
Cinnamon, ground pinch
Ginger, ground pinch
Arrowroot, 2 tablespoons
Saffron, 3-5 stigmas
Salt & Pepper to taste
Pecorino Romano, grated
Melt 1 stick of...