Recent content by Donnie

buttermilk Biscuits I am eating one right now and it's not bad with a lot of butter and jelly on it. :lol: Their still too heavy but ill keep working on it. Thanks everyone, Donnie

Buttermilk Biscuits PA: Iam sure it was self rising flour. She might have sifted hers and I dont, would that make a difference.

PA Baker: The ingredients is 2 cups flour,2 1/2 Tbsp powdered buttermilk (cultured buttermilk blend) 2/3 cup water and 1/4 cup melted lard. Keep in mind she past away several years ago,so i could be wrong on some of these.

buttermilk biscuits PA Baker: You may be right, I dont think she worked her dough very much at all. I will try that. Thank You. 8)

Buttermilk Biscuits My aunt Clistina made the best buttermilk biscuits I ever ate. She used Hudson cream self rising flour,water,poudered buttermilk and melted lard. She mixed everything in a mixing bowl and then put it in her flour bowl. After dusting her dough with flour she pulled and patted...