Recent content by dragonfall1221

Thanks for trying to help! Here's the recipe: 6 oz semisweet chocolate - chips or bar 4 oz (1/2 cup) sweet unsalted butter 3 eggs 1/8 teaspoon salt 4 oz (1/2 cup) sugar I doubled the recipe because I wanted to make two pies, but otherwise didn't change anything. The chocolate and butter were...

hello, I found a wonderful recipe for a chocolate pie online. It turned out excellent, with one problem. The center of the pie completely caved as it cooled. While baking it looked wonderful, puffing up with a hard crust, now it looks like someone dropped a bowling ball on it :sad: I have...

I've tried the recipe before with unsweetened bakers chocolate, but it still came out dry, though it managed not to fall. Maybe it's the quality of the chocolate I used? Will buy cake flour before my next try and post the results. Thanks for trying to help!

I only opened the over door at the time it was supposed to be done. I use the oven light to check any other time. I did was dishes while the cakes were in, but I sat them in the rack, so no cabinets slamming, but I will take that into consideration the next time I try. Cooking the cakes less...

I'm at 1455 feet (443 meters) which I'm guessint is average elevation (on the atlas it's in the yellow category) Thanks for replying!!!

Hi! Newbie here with a baking problem that's driving me crazy! I've tried baking cakes from scratch, but they always come out dry with concave tops. Store brought prepackaged mixes aren't as dry, but they still fall once they're out of the oven. A few times, they don't even rise. My last...