just fyi, the hot water is out of a bottled water dispenser.
and why would you add milk instead of water? i understand if it is a cream soup but otherwise why not water???
As I am making my daughter a can of condensed soup, my wife claims that you have to add COLD water and not HOT water to it, and then heat it up on the stove. Is this correct and if so why? If this is a legitimate thing, can you reference literature on this? Crazy question but I appreciate your...