Recent content by dyzfunctioned

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If you have answers, please help by responding to the unanswered posts.
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    ISO Help With Knives and Sharpeners

    Think I may just end up going with CKtG - the difference from the 2-piece set and buying the gyuto and paring separate almost covers the difference in shipping. Think I'm getting a Tojiro DP 210mm Gyuto (F-808), Tojiro DP Paring Kinfe (F-800), Forschner 10" Bread Knife and a Forschner 7"...
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    ISO Help With Knives and Sharpeners

    That's a good idea - I found bluewayjapan who seems to be a good seller. Does this look legit? Japanese TOJIRO DP Cobalt Gyuto Chef Knife 210mm | eBay Same price for the Gyuto as CKtG but doesn't offer the 2-piece or 3-piece set, nor do they have paring knives, only the gyuto, nakiri, and...
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    ISO Help With Knives and Sharpeners

    Went to order my Tojiro's and shipping was near $40 :( E-mailed a Canadian company to see if they would price match or at least be somewhat more competitive but not expecting much.
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    ISO Help With Knives and Sharpeners

    I'll be ordering one of the two piece (F-800 and F-808), two piece professional (F-800 and F-809), or three piece (F-800, F-802, F-808) tonight in addition to probably a Forschner bread knife. Anyone know how much shipping to Canada is from CKtG? Just need to figure out what to buy for sharpener.
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    ISO Help With Knives and Sharpeners

    I've decided on the Tojiro DP 2 or 3 piece set, the quality for the money is too good to pass up. So I don't need to steel the Tojiros? Just sharpen occasionally? Anything you'd recommend beside the water stone? I was thinking a manual sharpener like the Chef's Choice 463 or Spyder Sharpmaker.
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    ISO Help With Knives and Sharpeners

    Thanks for the advice... I don't think I can justify buying an Edgepro on my budget. Looking at either the Spyderco Sharpmarker or the Chef's Choice Model 463. Any opinions/recommendations?
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    ISO Help With Knives and Sharpeners

    What about some cheaper sharpeners? Ie: I've heard good things about Lansky, AccuSharp, Chef's Choice and just using whetstones (though obviously would need to learn how to use properly)
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    ISO Help With Knives and Sharpeners

    Thanks, appreciate it. I'm not professional chef or anything, so it seems crazy to spend that kind of money on a sharpener, I just want to keep the thing in good shape. But you guys are far more knowledgeable than me, so recommend away!
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    ISO Help With Knives and Sharpeners

    Forgot to add MAC, Fujiwara and Masamoto to my list of considerations.
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    ISO Help With Knives and Sharpeners

    So been lurking this site for quite a while, particularly the knives section and wanted to send out a big thanks to all the posters here (particularly Rob Babcock) for all the great info. Really helped narrow down my choices. Looking at picking up some Tojiro DP (either the 2 or 3 piece from...
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