Recent content by eiasu

Here is "our" Parmigiana di melanzane

sarà difficile dare Advices ad un master cook come te !!! comunque ci provo I took care of the cookbook of the commune where i live, here are few recipes that i posted on this forum some time ago, if you find interesting you may consider the idea to also .... ask for rurther information for...

so' terrone però !!! Yes I will tell you the results, as soon as I will try it, I am a meat eater and when I cook meat I always need to prepare something good also for the vegetarians and would be nice to find something else than always seitan seitan seitan ... Ciao :brows: ricambio...

Lazzari anche tu Italiano!!! Ciao Luca, I answer in english just for everybody else..... thank you very much, i was looking this procedure in Italian but i did not find anything, this looks like what i was looking for; does somebody know how long it is possible to keep the soy meat in a glass...

Hallo, I'm looking how to prepare meat substitute home made in a cheap way to have a kind of soy steak. I can buy this in the organic supermarket and pay a lot just for few soy-steaks, they are very good and I am wondering if it possible to prepare some kind of soy fiber home made. Usually I do...

Hallo Breezy, i have talked with our Paneer expert and she said that most of the time when the paneer falls apart it is because too much lemon is in; try following the proportions of the buddhahill recipe, that should work very good! ciao eiasu

Ciao Laury:chef: thank you, i take your suggestion; one thing: the software give me ´flavor´as error, did you mean ´flavour´? I have an UK dictionary, maybe it´s about that eiasu

The way we use oregano here is like basil, mint or parsley; it´s very common, it has a particular taste not so strong, pungent. That´s both with the dry oregano that we buy and the fresh one that we grow ourself. ciao eiasu p.s. let me know the result of your cooking!:chef:

mhhh, maybe you can try letting rest the paneer few hours drying with a good heavy pressure on top, this way usualy i got a really solid firm piece of cheese. ciao eiasu:chef:

Hallo, that is a part of a Basmati Rice recipe of a cooking book that i am publishing, and to me doesn´t sound very good, can you write me a better way to express that the cardamom seeds are good for digestion? When all the water is absorbed and the top grains are soft take off the cloves...

Thank you wyogal, here another questions, how could i better write this sentence? Put the olive oil in a pan enough to just cover all the bottom with a fine layer of it and put it on a small fire

hallo, few more questions apperared: if i use wrap it become: Wrap it into a plastic wrap , which other verb could i use? instead of wrap ... wrap and i cannot use a round cake pan since the picture refers to a rectangular cake! Another question about the crust, it is a sort of "fine...

another substitution, instead of: cook until the spinach is soft with a little bite how could i write? I dont like very much this sentence thank you eiasu

was it good?

tchüss ;)