Recent content by ElmoTheDestroyer

hmm... That enchilada casserole somes good and easy... Gunna have to try it soon! Thanks! --ElmoTheDestroyer

Right on... Thanks for the ideas... Can't wait to try some of'm :) .... Thanks again! --ElmoTheDestroyer

I recently tried Tyson's new Chicken Enchilladas...They come in a bag... 7 Tortillas, a bag of precooked diced chicken, and 2 packages of cheese sauce... a "chipotle" cheese sauce to mix with the chicken for the enchillada filling, and a "sour cream" cheese sauce for the topping... I'm sure...

Hi everyone... I've been a fast food junkie for years now, and finally decided to kick the habit. I've been collecting recipies I think I'd like online from a multitude of sources, however, MOST of them have quite a few ingredients and require a significant amount of prep work. It seems to be...

Erik - I'm curious, how long did it take ya to drop that 40lbs? Thanks! :) --ElmoTheDestroyer

I've been looking at getting a rice cooker for a couple weeks and can't figure out what I should get... They seem to range from $5-$200... From what I can gather, the biggest differences between "cheap" ones and good ones is the way they keep the rice warm after the initial steaming/cooking...

Once sauces like this are opened... Whats the best way to store them, and how long do they last? Also, without being opened, how long do they last? I got a gift pack with a bunch of different sauces in them last Christmas that I still haven't opened... Now I'm not sure if I should just toss...

Right on... I figured there wouldn't be much to it. We got some Chipotle restaurants around here and its very similiar to Qdobas. Thanks! --ElmoTheDestroyer

I was curious if anyone happened to have the recipe (or one very similiar) to Qdobas Cilantro-Lime Rice? It's awesome stuff (I like it better than any kind of "mexican" rice I've had), it would be great to know how to make it at home! Thanks! --ElmoTheDestroyer

Yeh, thats a great link Bucky! Been lookin' for something like that for a while... I get so confused when people start talking about different cuts of meat since I usually don't have much of a clue what their talking about :D Thanks again! --ElmoTheDestroyer

Thanks for the information! Hopefully I'll have the money to go grocery shopping soon, when I do I'll look around at asian grocerys and see what I can come up with. Hmm... Wonder if BD's would sell bottles of their sauces...? Doubt it, but I think I gotta make some phone calls Monday. :)...

Can't really answer your questions, but I can tell ya, I just bought a deep fryer tonight, and made my first batch of fries... Probably some of the best french fries Ive had in 8 years. The $90 I spent was worth it based on my first batch of fries alone! :) Go get one! --ElmoTheDestroyer

Thanks for stopping by everyone! Good tips/info.... That last link was pretty helpful too. Went out today and picked up a good deepfryer, good wok, and some nice knives... Can't wait to start making some of the recipies i've been collecting the past couple weeks. :) Anyway... Thanks again...

Amber - I do plan on raiding Walmart in the near future... No doubt about it. Gotta be careful though.. I tried that when I first moved out of my parents house like 8 years ago... The knife set I got was absolute junk, as was the cookwear. This time I'm gunna splurge and get their stainless...

buckytom - Thanks :) ... I love this username... Makes an interesting mental image :) .. Thanks for the sauce info, not sure what some of them are, time for google! Curious... What would the difference be between those cuts? Chuck, rump, round... When sliced thing and used in stirfry...