Recent content by elwood2083

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  1. E

    Is THAT much vinegar necessary?

    Then what do you use CharlieD!?? :)
  2. E

    Is THAT much vinegar necessary?

    Even if a recipe calls for rice wine vinegar? I am looking into a pressure canning purchase at this point!! :)
  3. E

    Is THAT much vinegar necessary?

    Thanks for all the responses! I am new to the canning procedure, so the tips help! :)
  4. E

    Frozen habanero-not hot?

    I dried them whole, but I cannot remember whether we had tried them off that particular plant before they were dried. I was just curious.
  5. E

    Frozen habanero-not hot?

    Habaneros are...well...HOT. I dried several in the oven and the chopped them and froze them. Everytime I used them in recipes, they were not at all hot. Is that normal or did i mess up?
  6. E

    Is THAT much vinegar necessary?

    So, why do store-bought peppers not have that overpowering taste? I know the dangers of bacteria, etc, which is why I came for help! I didn't want to just decide I could change the ratio and be safe! :) Alix, you mentioned "if I am not using pressure canning methods"...if I were to use that...
  7. E

    Is THAT much vinegar necessary?

    Hello! I am new here and hope someone can give me some tips! I raise a small garden mostly of peppers (jalapenos, habanero, banana, bell). My husband loves canned jalapenos that we can buy in any grocery store. When we can peppers (using the boiling water method-I have no canner) we have recipes...
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