Recent content by emiko771

Thanks for the tip. I definitely would not have thought of heating up the stuffing first. I've never made something like this before so...it's going to be interesting

I have a gas oven and plan on trying to bake all three together. I just wanted to make sure that they will all cook properly.

I plan on making a rolled flank steak recipe. The recipe is for only one flank steak but I'm going to have to make three at one time. The recipe says to cook it at 425 degrees for 35 minutes then broil it for 10 minutes. Because the recipe is for only one I would think that I would need to...