Recent content by Emil Berkanovic

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. E

    Reheating peking duck

    I live in Los Angeles. I can purchase peking duck in Chinatown. If I do so mid-afternoon and take it home for dinner that evening, I need to reheat it. How can this be done without making it dry?
See more
Back
Top Bottom