Recent content by emmisme

Chopstix - Why are Jaye and I singled out as confusing the issue?? (Oh wait, I just noticed, we're both newbies with less than 20 posts to the board.) So you must not have read Dina's post where she linked to a "Cassava Bibingka" recipe thinking that's what she was looking for. With all due...

Your link is to Cassava Bibingka, are you sure it contained cassava?

Finally, a subject I'm very familiar with. I'm an American Filipina, cook and bake many traditional meals and desserts. As with any dish, ask 10 people their recipe for, i.e. apple pie and you will get 10 different recipes, maybe similiar, maybe vastly different, but different from each other...

The starter consists of: 3 cups flour 1/2 tsp active dry yeast 1 1/3 cups warm water I mixed and beat these ingredients for 3 minutes. Put in the refrigerator to rise for 15 to 24 hrs. It's been more than 24 hrs. Instructions say starter should triple in volume and have small bubbles on the...

oldcoot - You're a sweetheart for doing this followup, picture and all! Hate to burst your bubble, but this isn't the recipe Albers used to print on their box. It was definitely titled Cornbread, and unfortunately the only measurement I remember for sure is that the sugar was 1/4 cup. All...

Tried and true recipe, delicious! Jing Do Pork Chops Everybody's Wokking - Martin Yan 1991 1 1/2 lbs pork chops, each about 3/4 inch thick Marinade 3 tablespoons dry sherry or Chinese rice wine 2 tablespoons soy sauce 2 teaspoons cornstarch Sauce 1/4 cup cup catsup 2 tablespoons rice vinegar...

Found it, thanks anyway!

Cornbread from www.verybestbaking.com 1 cup Albers yellow cornmeal 3/4 cup all purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1 1/4 cups milk 1/3 cup vegetable oil 1 large egg, lightly beaten Preheat oven to 400F. Grease an 8 inch square baking pan. Combine...

Thanks for the welcome oldcoot! I've done some further research and found the Albers recipe on the Nestle's website. I guess they're the parent company of Albers. I'm trying the recipe this morning to see if it really is "the one".

Looking for the cornbread recipe printed on the bag of Albers Cornmeal. They've stopped printing it and I'd like their exact recipe. Thanks in advance for anyone who can help.

Does anyone have the cornbread recipe from the box/bag of Albers Cornmeal? It's my favorite and they've stopped printing it. I've found recipes claiming to be the "authentic" Albers recipe, but turned out not to be so. Please, please, does anyone have it? Much thanks in advance!