Recent content by ErinDalrymple

Those sound like great ideas! I love the presentation power of the roulade but the stew would be great over the hearth. Decisions decisions. Again thanks for the ideas!

I am attending a dinner party where we will be cooking over an open hearth. I am planning the menu....very traditional southern cuisine and I have lots of venison in the freezer. I have chops, ground venison, venison sausage, etc. Any ideas for a show-stopping main course? My other menu...