Recent content by erinsue1

What a helpful response, thank you so so much! I used metal lids and rings. I’m so glad to know they’re safe to put up and consume later. I’ve never had this happen before after several years of canning, so thank you for the thorough explanation, I really appreciate it!

I canned some quart jars of peaches, and when I pulled them from the hot water bath, the liquid inside was bubbling up and out of the jars. I’m wondering if I didn’t have the lids screwed on tight enough. Now there are a few jars that have a significant amount of air at the top (maybe 1/4 of...