Recent content by ErockyDood

Yesterday, my mom asked me the best way to cook ribs. As much cooking as I've done, ribs have been a rare part of that (unfortunately). I know a decent amount about chicken, beef, lamb, and SOME pork... but not much about ribs. To make a long story short: what's the best way to cook ribs in my...

I tried a new recipe out today that ended up turning out wonderful! I had heard of fried rice balls before, but I had never tried them. I hopped online & got a general idea of what the recipe called for, but I threw in my own changes. Here's what I used: 2 cups cooked and cooled chicken...

thanks very much everyone for the responses. I'll try and keep these tips in mind next time I cook! So if I'm understanding this correctly you turn your pan on high, sear both sides for a few seconds, cut the burner nearly off & cover... and that's it? Two questions: how long do you let each...

Hi! I'm new (as you can see), and I have a complete of quick problems/questions about chicken breasts that have been bugging me. "Why chicken" you ask? Because I am very big on lifting weights and staying fit. Chicken is healthy, full of protien, and isn't as expensive as steak :lol: . Pan...