Recent content by esquared

It sounds like my best bet is a pressure canner so I don't have to worry about vinegar ruining the flavor and then I can make it the way I want to make it. I look at the salsa recipes offered and I would not like any of them due to how small the amounts of spices and veggies are in them. I made...

I grew up on home canned food. I did my first two batches of marmalade this year and it turned out awesome. I made orange and lemon marmalade with the fruit from my own trees. Part of my starting to can my own at 52 years old is salt. I am at a point that I have normal blood pressure at half...