Recent content by etillema

The other night at a soup supper we put on for the local marching band some of the cooks there said that I should put some water in the roaster before I put in the pan that you put the soup in. In other words water to transfer the heat from the roaster to the cooking pan. Sort of like a...

I cannot find the directions. I went to the website and read about the cooker but could not find my answer.

Do you put water under the insert pan when using the roaster? Or do you use it dry? It seems to me that using the water will make the heat transfer faster and more evenly. Thanks, Ed.