Recent content by explicit8

I understand. But not in all the cases I have freezed the cake first. I have tried different things and the result is always not the desired one, which is the hard or crystallized glace. As i understand you suggest that moisture is a reason my glace is not becoming hard? Did i understand correctly?

Thank you for your reply. No I actually don't live on high altitude, more like sea level. To tell you the truth i was expecting somebody to tell me a "secret" ingredient for me to add to the recipe to make the glaze the way crystallized. As i understand now, it is only the details of how you re...

Hello. I would like to congratulate you on your efford here, the forum looks nice and you are doing a great job. I have one question i d like to ask you and I would appreciate it if I got an answer to it: When i follow the recipies to make a glace either based on chocolate or sugar for my...