Recent content by Fabulous Baker Girl

Thanks Sarah - I'm experimenting a lot with my recipes lately, so I always have a lot of questions.

Thanks Sarah - I'lll have to give this variation a go. One question - the recipe looks similar to what we'd call victoria sponge here - would this cake suit being filled with buttercream and jam?

Thanks for the warm welcome Sarah - feels great to be among experts here. Wow you are into a variety of items, made me hungry just to read them! I think I'm going to head off and do some cup cakes for a barbeque we might (British weather permitting of course) have today. That should be fun...

mollyanne - thanks for your sweet response I'm really enjoying the baking - I make a cake most weeks, now - there's a little "Fabulous" :chef: in you I'm sure. You're right though, he really ate it all up and insisted on cutting slices for everyone because it was HIS cake! I love seeing...

Hi, I've been baking cakes since I was little and am a new joiner to the forum. I got serious about baking late last year - I love to bake celebration cakes, birthday cakes (I love making face cakes) and cup cakes. Here's a cake I baked for my nephew's birthday: He loved it! What kind of...