Recent content by familymeals

Hi Patunia, You definitely don't need the same amount of liquid in a slow cooker recipe that you would use in a traditional oven baked casserole recipe. Reduce the liquid by at least 1/2. Don't fear that the meat will become dry - dishes in the slow cooker are always tender and moist. The only...

Top 3 Prosciutto - So versatile, cooked, for wrapping meats, in sandwiches or on it's own Spinach - So healthy I always feel strong when I eat it Mushrooms - Any day, any time, bring them on Worst 3 Carrots - Never been a fan Rare meat - No blood allowed! Raisins - Cooked they are ok ...

Try finely grating the onions rather than chopping them. I find the children are more likely to eat vegetables such as carrots, zucchinis, onions, peppers if they are finely grated.