I have completed a search on the 'Discuss Cooking' forum and made an effort to find the answer to this question, but to no avail. Can someone inform me if excellent cooking is an innate talent or is excellent cooking a skill that is perfected through continual practice?
I am a royalist at heart.I will therefore be having a special tea in honour of the Royal Wedding. English Breakfast tea will be served in Royal Doulton china (purchased from Harrods) with cucumber sandwiches. Strawberry jam and cream scones will also be on the menu.Looking forward to my...