Recent content by FeralBoy

I rarely come across a bad egg, but when I do, I just cracked it into the finest omelette ever crafted

If I'm going to go through the trouble of roasting my own better believe they're going to be Ethiopian beans

Mother in law gives us about 96 eggs every 2 weeks. Trade sone with the neighbors for spaghetti squash and tomatoes. Still have to find new recipes for the rest.

I want to try it. I have an acorn grill that I can regulate the temp pretty good on...

Can it be done over a wood fire?

I think yeast is the issue actually

Was Wal Mart baguettes, now pita or na'an because wifey has issues with wheat ....

Quiches and Monte Christos

Look at pictures of your sugar butter and animal fat eating ancestors. Notice anything? They're thin.

I use bacon fat , butter and lard a lot. I have the blood pressure and cholesterol of a 25 year old athlete (I'm 43). You just have to move your body every now and again..

I guess the temperature there trying to seer at has a lot to do with it ,some people like brown butter some don't

Because the human body has evolve to process all of oil and animal fats where is vegetable oil is something that is left over from the 1950s I don't trust it personally

I used to always use the Fresh and Easy pork chop marinade. Not sure what to replace it with. Sent from my SM-G930V using Tapatalk

Those look godly. Sent from my SM-G930V using Tapatalk

If you have a good Italian grocer near you.... pancetta