Recent content by Fiuman

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  1. F

    Your Favorite Seafood?

    Hmmm i'd go for the spanish gambas & polpo in garlic and hot oil (as a starter)... After that sushi meditteraneo made of fresh sea-bass.. To round up carp filet sichuan style
  2. F

    I need some ideas on some appetizers to serve at my upcoming wedding!

    Something pretty interesting and with some spices... Cold chicken. Can be chicken breast or from the leg (off bone) cooked. Sauces can be for eg: a bit of pickled chilibean paste (sambal oelek), some pinches of sugar, a bit of light soysauce, some sesame oil and if you like it spicy... Some...
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