Recent content by flame

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  1. flame

    Sourdough

    There lies your problem.sourdough starter is like a fine wine,which only improves with age.I'm sure you have heard of how miner's kept this product and valued it like liquid gold.The small time it takes to "feed" it is minor when you get a hot, delicious, crusty piece just oozing with creamy...
  2. flame

    Stone,and I mean a rock

    ah,but sushi,we can be friends,oui?
  3. flame

    Stone,and I mean a rock

    Oui Monsieur. and no
  4. flame

    Suggestions please...need recipe for homemade dry rubs

    I use a rub that has, kosher salt flakes paprika pepper coriander coursely chrushed mustard seed powder celery seed garlic powder onion powder cumin thyme leaves,crushed pinch of allspice and for liquids,to this I add,Jack Daniels, alot,and liquid smoke,either hickory,or mesquite.
  5. flame

    Stone,and I mean a rock

    I does,in fact I sometimes wonder how my people manage to move this heavy thing,but I'm sure they did as they moved from area to area.I cannot see it being left behind till they returned,it had far to many great uses,like I said,you can cook and you could grind.what a gem.I had one neighbor spy...
  6. flame

    Stone,and I mean a rock

    I have a great old cast iron skillet from 1946,took it form my 1st husband,didn't want anything else,just that and 1 old chair,empress chair from the ming dynasty.The place was loaded with chinese artifacts,but that was all I took.
  7. flame

    Stone,and I mean a rock

    yes,Ojibwa,but for some very strange reason,and please don't get me wrong,I love my nation,but I an very drawn to the Lakota nation.and I study and learn more from them.It's like I feel that I am more Lakota then Ojibwa. I am also French Canadian, and with a small tiny fraction,I think,not...
  8. flame

    Stone,and I mean a rock

    just a huge grey rock,from the dakota's,it even has pestle that fits perfectly into it if you want to grind corn or nuts.the rock is a good 20' across,and about 18" high.and it is heavy.
  9. flame

    Whats your Poison?

    my roomy like greasy cheeseburgers as a chaser for those well indulged drinking bouts.yuk!I've always found having a glass of champagne my soothing elixer,I just love those little bubbles.MMMMMMMMM..yum
  10. flame

    Whats your Poison?

    hello sushi, do you feel the drums,pounding in your head? is the world at a funny little angle? do you feel like warmed over dog-s**t? and stuffed animals! what ever were they stuffed with?Did you give Howard Stern an earfull,about" stuffed"animals? I'm sorry that you were bored and lonely. hope...
  11. flame

    Whats your Poison?

    I did,and I HAD smileycentral.com,I also had to take my machine to the shop,to have it repaired because of smiley. :cry: I stick to what I know and I'm very hesitant to look for other new sights.
  12. flame

    Whats your Poison?

    drinking ok,drink your vodka with whatever you like.my theory,mixing could only make it taste better,I have mixed with it all,always looking for a new twist to a favorite standby mixer. yup,red,flaming red,hence the name. :wink: some freckles,but more on my back,chest and legs,now some odd...
  13. flame

    proper ethnic name for a hungarian dish?

    ok,the closes thing that I got to what you are asking for is this thing called RIVELS or TARHONYA;and I'll give you the recipe,because this one sounds alittle diffrent then what you mentioned,but I think it may be the same.Take 2 cups flour>2eggs>1/2 teaspoon salt....Mix all ingredients into a...
  14. flame

    Whats your Poison?

    :shock: But why sir BubbaGourmet? :o
  15. flame

    Whats your Poison?

    well not lips! :roll:
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