Recent content by Fnarf

Yep, I've done pizza, both using the plate setter and pizza stone combo, and directly on the grid. My technique is poor, though, so I've had mixed results -- some great, some burnt to a blackened husk. One thing about a 800 degree fire, it really doesn't matter what kind of gloves and tongs and...

Allow me to chime in here -- I own a large BGE, and while I'm no evangelist, I do love the thing a lot. Low and slow is in fact where the Egg excels. It's true, you can crank it to 800 degrees, but it is first and foremost a smoker. There are several reasons for this -- the shape, the thick...