Recent content by foodisfood

Thanks! I plead ignorance! :rolleyes:

oh good, im not the only one giggling.

This looks awesome! I think I may try it tonight... I was considering making this curry i found on some forum... which one do you think would be a better date meal to make with someone? I know, I'm a cornball, but I am curious haha. :cool:

Excited to hear some of your greatness! Welcome my friend! - Stebs

that sounds awesome! I absolutely love roasted red pepper hummus. so delicious on some tortilla chips!

This is probably a bit different from this stuff normally posted on here, but I thought I'd give it a shot. I have a scene in the film I wrote (now on draft #3) and there is a scene where all of the characters go to a restaurant while visiting a friend in a new place. Basically, I feel dialogue...

yummmmmmmmmm :tongue::tongue::tongue:

Why don't you!?

If you guys don't like the posting of these videos let me know, but in all honesty I enjoy them - and I will only ever post ones I like or enjoy... not the ones my boss likes (because I could care less). But like I said, if anyone is uncomfortable with the posting of the occasional video, I will...

ahmen. My mom is a professional nanny and has been for over 5 years. Every time she is miserable with the people (a long as she is not emotionally attached to the kids) she bails. It's not worth being treated poorly, especially when there are plenty of people out there who would appreciate you...

sounds pretty good!

So I signed up to go to a wine & cheese tasting at this place in Cambridge, MA called Formaggio's Kitchen (ever heard of it?). I have always been curious to do this due to my love for cheese (not so much wine), and I hear that it is really a great time and quite an experience. Can anyone give me...

I started working here a few weeks ago. I mentioned that in my introduction. It is the intro to the cooking world for me so a lot of what I see comes from this site. I am not trying to sell you guys anything, I am just becoming more and more interested in cooking since working here. I am sorry...

oooh the banana slices in the middle sound great!