Recent content by FrankNBeans

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. F

    New to making Sauerkraut, questions...

    Sounds good. I'm at day 5 so I'll be testing it soon. Will let you know how it turns out.
  2. F

    Do we have computer specialists here?

    Could you have downloaded something you shouldn't have? Malware running in the background? You can also check what's running by right clicking the bottom bar and choose Task Manager. If something is sucking up your CPU and/or memory google it to find out more about it. If all is good in...
  3. F

    New to making Sauerkraut, questions...

    Thanks so much, I'll give that a try. And thanks for the tip on avoiding contamination. Frank
  4. F

    New to making Sauerkraut, questions...

    Watched a few youtubes on making sauerkraut and gave it a try, but I want to make sure I'm doing it correctly. When I first mashed the cabbage up and put it in the jars, I didn't have quite enough cabbage liquid to cover it so I added a small amount of water. Is that fine? Second question, I...
Back
Top Bottom