Recent content by fromagina

hot sauce peasant style My husband and I spend a couple of days a year making a year's supply of our Volcano Sauce.. using five or six different varieties of ground dried peppers (pasillas, chiles de japan, chile de arbol, anchos, New Mexicos, negritos, cascabels, etc.), and several varieties...

I remembered every one.. and then some! Remember Nash Metropolitans and Hudson Hornets? Bobby Benson of the B Bar B? Big John and Sparkie? Tubby the Tuba? "Lead" pennies? (from the year I was born) Mandatory Elementary school bank accounts? Marcelling clips? (that's grandma stuff)...

Mo, this is a "no easy answere" question! If you've made a boxed mix cake.. it will probably dry out pretty fast in the 'frige unless it's in an airtight container. It has so much sugar in it you can probably keep it well covered at cool room temp. for up to 3 days. Probably the best way to...