Recent content by FunknFoodies

Here's a recipe for a sweet and spicy pineapple salsa I came up with a little while ago for Super Bowl... (I'm new here, so just starting to post :smile:) Ingredients: - 1 28 oz. can fire roasted tomatoes - 1 cup pineapple, roughly chopped - 1/2 red onion, roughly chopped - 1 jalapeño, roughly...

How did you start them off? I have seen online that one way is just to take the seeds right out of a lemon, rinse them off, then put them into a damp paper towel in the window sill until they sprout. But, on the other hand, I saw another site saying that you need to cut off the "exterior/shell"...

Chocolate-dipped fruit is by far the best! :)

Dinner Tonight! That sounds SO good! I'm making a BBQ chicken w/ fruit salsa and grilled corn on the cob! :)

Hello everyone! I'm new here... obviously... :) I'm a Web/Graphic Designer by day; at-home cook, food blogger, photographer, volleyball player, beer brewer, etc. the rest of the time! lol Thanks for having me here! I'm looking forward to giving advice, getting advice, learning new things, and...