Recent content by galapogos

Thanks guys but the advice came a little late. I marinated it yesterday(different time zone) with the following ingredients - ground pepper - salt free all purpose seasoning - ground basil - ~4-5 tbsp of olive oil - some soya sauce I guess I'll put some garlic into the meat later before I...

Thanks kitch

Never had a use for it until now. Been timing my meats and they've always turned out fine as long as I know how large/what type of meat. I've never tried such as big chunk before though, and this will likely be a very infrequent thing so might not be worth getting a probe just to use it once...

Hi, I'm gonna be roasting a 1kg(2.2lb) of boneless beef ribeye tomorrow, and I've never done it before. I usually broil my own steaks, so I do sorta know my way around the kitchen, but this one's a bit different. I tried googling for recipes for ribeye roasts, but they are often 4-6lbs or even...