Recent content by Galleywench

cool-runnings

My husband talked me into trying a cheese soufflé. I figured since he was nice enough to buy me a new mix master, I should give it a try. So, it was a success. The taste was not all that I had hoped for, but not because of the recipe. I think we would really enjoy a soufflé that had something...

Day- Break

Well when I was a teenager my boyfriend and his friend wanted me too cook up some steak (Porterhouse) and they added can you make a pepper steak? I looked in the only cook book and it said add about 1/8" to 1/4" of pepper and broil. Well I did just that and I had almost no cooking experience at...

Well if you are inventive enough you really can get away without all of the fan fair. It truly depends on your comfort level. Go to the good will and you would be amazed at what you can find. Anything in a pinch :)

Oh yeah... I forgot! Add chopped green onions to the top of the roll for a garnish. And don't forget to take to plastic off as you roll it up, it will also stay fresh in the fridge for a couple of days.

My Husband found this recipe and it is great! 1 can smoked oysters smashed 1 pk cream cheese Roll out cream cheese between plastic wrap and make a rectangle as best as possible. Take off top layer and spread smashed oysters. Roll up like a jelly roll and serve with your favorite crackers...

I made it for dinner last night and it was perfect!! No soggy bottoms :)

I think that an old favorite is being forgotten! Punch of all things!! Anything goes and it looks great at a party! Add some ice cream to float on top and it is perfect for a good excuse to stand by the fire. You can make a mile punch with Champagne or spice it up with the hard alcohol of your...

I found it :) !!!!!! Kringle " Alice Williams 12/25/89 1/2 Cup Butter or Margarine 1 Cup Boiling water 1 Cup Sifted All-purpose flower 1/4 tsp salt 4 eggs Melt butter in Boiling water. Add flower and salt all at once; stir vigorously "this is were the "I remember it is all in the wrist" comes...

Not that it is my favorite ... but tofu is a good source of protein and I do not believe it has any fiber. It also can take on any flavor you add to it. I discovered this due to living so close to Santa Cruz CA... Lots of Veggies and Vegans. I have discovered you can make a wonderful Strougonf...

My Ex Mother in law (Alice.. Bless her) Used to make Kringle and if I can find the recipe I will post it. I tried to make it once and it is not as easy as it looked when she made it!!!! She made the best :) I remember it is all in the wrist. You have to beat it up really good and then "It is...

Yes, I think we have all had one of those sneeky sneezes sneek up on us!! At least this Mother did not get it in the face :)