Recent content by geoherb

We're having leftover roast beef from last night. I'm sauteeing some onions and peppers to serve with it over grits cakes. There are green beans leftover as well, but I finished off the soup for lunch. We'll have a salad tonight instead.

Thanks for the welcome. I tried to post the link to the Herb Society of Wake County's website but it would not let me since I have so few posts.

I just found this forum yesterday and jumped right in with my menu for last night's dinner. Everything turned out delicious. I love Saturdays--that they give me time to shop at farmers markets and then come home and cook. I'm the newsletter editor for my local herb society. I'm always looking...

I ended up roasting green beans alongside the eye of round. It's basically the technique from Cooks' Illustrated of tossing the green beans with olive oil and kosher salt before roasting them in the oven at a high temperature. I tossed them with fresh savory right before serving. The farmers...

What's cooking tonight? Eye of round. I made a dry rub of rosemary, coriander, smoked paprika, black pepper, and salt for it last night and rubbed that all over. I'll be heading out to the farmers market shortly to complete the menu. I know there will be heirloom tomatoes and I won't be able...