After visiting a Brazillian Steakhouse on a recent trip. I had an idea. An old recipe of mine used Italian dressing as a marinade. I decided to combine two techniques. Marinade a two pound London Broil for four hours in a cheap store brand Italian dressing. Cut four slits down the center and...
I see we have quite a diverse group around here. Any suggestions of how to find your way around the site. I'm clicking but not learning very much. Any mentors out there?
George
Hi, this is my first post. I live near Tampa and get to grill all year long, so I have a lot to share in that department. I'm going to read through some of the other posts to get a feel for the site.
George