Recent content by gettingbetter

Has yan ever been part of the Food TV/Food Network? I'm pretty sure it was PBS I saw him on this past week.

I caught a glimpse of him this week on tv and did some searching around for him on the net. His yan can cook site isn't all that great but I found what looks to be some newer stuff here.

Anyone know of any good online cooking classes or demos?

I only bought in bulk once...and that was about 4 years ago. 90% of what I bought is still in the cabinet. Since I bought in bulk I've probably bought the same spices again 2 or 3 times. I somehow I always forget what I still have at home while I'm at the store:ermm:

Toggeling the insert key will replicate the problem:chef:

Thanks. My girlfriend wanted to me throw away 8 pans becuase of the scratches...some very, very minor. Without anything to back me up I told her she was insane! I scratched half of them 10 years ago so the theoretical damage is already done:mrgreen:

Well, I learned something today. Mission accomplished:chef: Thanks for taking the time to explain.

What would you use sour (your method, not mine) milk for?

It works in these posts on my pc. I just tested it out to make sure.

A related question...I was told that using a teflon pan that's scratched can be bad for your health. Any truth to that?

Hit the "insert" key on your keyboard.

I was going to say leave it on the counter for a few days. Shows you I still have a ways to go in the culinary world:smile:

Depending on exactly what you're trying to do you can just rename the file with the correct extension (.jpg) for example. Another option would be opening it in a editor of some kind (like photoshop if you have it) and doing a "save as".

What's that little red arrow thing above my house mean:ohmy: (j/k of course:chef: )

I've been designated the chef for this weekend by my girlfriend and think I'll try these out to surprise her:smile: She abosolutely loves brownies. Maybe this will get me some points:smile: