Recent content by gg_godd

I made the sauce last night taking it off the heat before adding the cheese and it was guuuuuuud. I'm going to make it again tonight. It goes perfectly with my famous chicken parmesan

I'm going to try the less heat suggestion tonight and then if I mess that up I will try one of the suggested recipes. Thanks for your advices, I wasnt expecting so much help so fast :yum:

Hi, Ive tried to make a home made alfredo sauce twice now and both times I was unable to get the parmesan cheese to melt and the result was a kind of grainy unpleasant sauce. I melted butter on medium low added cream and brought it up to heat and then slowly whisked in the parmesan and it will...