Recent content by Ginger36

HI - this is my first post and I hope I'm doing it right. This is my question: I read somewhere that restaurants don't throw away any citrus. They freeze it and then grate it in the frozen state into whatever foods they want to enhance. I wondered if anyone has tried this and if it works - in...

Hi - who can explain to me the difference between pork and beef ribs - long and short ribs - and the best way to cook each? There must be one universal base method of cooking each to get the tenderist ribs. Can you help??