Recent content by GordonRamsay

I have battered them then deep fried them, I use them to make stock, and have had them smoked all are good. Enjoy!

Morning, I have been making Rogies since I was young, and over the years I have perfected my own recipe. I normally make 400-500 at a sitting, since my kids keep stealing them. However, for a batch of about 100, I use 8 cups of flour, in a 4 cup measuring cup I beat 6 eggs, 4 tbsp of canola oil...