Recent content by graffitici

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    Stainless steel stockpot for deep frying?

    Actually I was mistaken: I actually am planning on buying an 8qt model. More precisely, I'll probably will go for the following pot: (unfortunately I can't post the link, but if you search for calphalon multi pot set on Amazon.com, you'll see it for $60) Although people have reported having...
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    Stainless steel stockpot for deep frying?

    Hi, I am on the market for a 4qt stockpot. I looked at some models, and I will most likely buy a Calphalon one from BBB. However I don't have too much space in my kitchen, and I want all my cookware to be multi-taskers. My question is, can I use the heavy stainless-steel stockpot for...
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    ISO Simple Mushroom sauce for steaks

    Thanks everyone for your inputs! This was my first post to this forum, and I was somewhat worried that I would get a lot of answers urging me to google "mushroom sauce" (which I did)! I am glad that nobody actually did that. What a great community! As to your answers, I think I am starting to...
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    ISO Simple Mushroom sauce for steaks

    Thanks to both for your answers. I did think about sauteeing mushrooms, and adding that to the sauces (after all, it is a mushroom sauce). What I couldn't figure out is to which sauce to add them. For instance, if I added it to bechamel, would it actually work? Or if I added mushrooms to cream...
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    ISO Simple Mushroom sauce for steaks

    Hi everyone, I have recently gotten interested into cooking. By watching a great deal of good eats, and by trying out many recipes, I have gotten to a point where I actually enjoy what I prepare. I just got into the art of sauce making. I now know how to prepare the bechamel and the hollandaise...
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