Recent content by GrafinLupus

EGGNOG the fast way I just put a few eggs in a quart jar with a tight fitting lid add about a cup of 1/2 & 1/2 add a few tablespoons sugar (to taste) and shake real hard until the yolks blend well then add the rest of your pint of 1/2 & 1/2 (or use some heavy cream if you want it richer)...

Scanpans Mostly FANTASTIC I've had Scanpan skillets, sucepots and dutch ovens for over 15 years. For the most part I LOVE MY PANS . I cook with them nearly EVERY day. They heat evenly and with very little oil or Pam, food rarely sticks. You can dunk them in cold water and anything stuck lifts...