Recent content by grahamkerr

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A Turtle Sundae. A warm fudge brownie under a scoop of vanilla ice cream, drizzled in hot fudge sauce, topped with whipped cream and a cherry.

While I am unsure if tomatoes are toxic to dogs, they do contain more acid than would be considered good for their digestion. Our dogs love tomatoes, but I limit them to two small pieces, twice per week.

You could try sparkling grape juice, or non-alconolic wine. Grape juice is generally much sweeter than wine, as the sugars have not fermented. If you want to use grape juice, get the unsweetened version if available, and if not, get the naturally sweetened juice. All this talk of wine is making...

I use maple syrup, clover honey, brown sugar, and brown mustard for a ham glaze. Unfortunately I just dump in the ingredients until they look and taste good, so I don't have exact proportions, and Christmas dinner is probably not something to be conducting experiments with.

Sucralose (Splenda brand) is supposedly derived from sugar, although I have not seen a molecular comparison of the two. Kind of like Elmer's Glue and non-fat dry milk...(one is a byproduct of the other)

If Hubby absolutely, positively has to have Beef or pork, find the lowest fat content you can, and broil it. Unsaturated fats are big culprits for bad cholesterol, and animal fat has loads of it. But if you take an already lean piece of meat, and not allow it to "stew in its own juices", it...

Wine has been tentatively found to help with heart problems. The same has been found for people worried about stroke. Eating a serving of fish every two weeks or so seems to help immensely. Even if it doesn't, it certainly doesn't hurt anything to consume a glass of wine with an entree of fish.