Recent content by Gramma Linda

Hi, everyone, I am new to this site, but have already found lots of interesting topics to review. I love cooking and cookbooks, but most of the time, I cook the way my grandmother did, a bit of this, a bit of that, taste and add what is needed. Most of the time it is edible. Sometimes, I...

Hi, RobW, I usually add chili powder, at least a tablespoon of minced garlic (my family loves garlic, and the health benefits are great), and a large chopped onion to any Mexican dish I cook. For my Mexican dishes, I prefer mild shredded cheddar cheese, but my dh likes the sharp better.