Recent content by green

Cheers i have now. just want to know why it went flat so i dont mack same mistake again. gonna make another one in couple of days

It started out at 190c and meant to be in for an hour but at 30 mins i turned it down to 100c (it was already flat at that point) then left it for another 10 mins as it was getting quite a bit brown took it out and it was cooked

I made a stollen cake today everything was going well it had risen well then once i ihad started to bake it started to flatten once baked it had gone from 6cm high to half that. what went wrong?could i do something different next time? this is what i used cheers 200g (7 oz) unsalted...